Ah, lovely barns!
And these chickens are adorable too
This is definately a great Christmas picture -- the colors are perfect! Even the back end of the van looks as if it could actually be part of the artistic arrangment
Ah, lovely barns!
And these chickens are adorable too
This is definately a great Christmas picture -- the colors are perfect! Even the back end of the van looks as if it could actually be part of the artistic arrangment
Michael is using up his extra vacation time and so we have two weeks with Daddy off of work! The kids love Daddy's holidays because it means they get to do even more with him. Yesterday, Michael took each of the big kids on their own outing. James went to the racecar museum.

James decided this was a big, gold teacup!

Dad's is nice and thick like pudding, just perfect for spreading all over everything. My yogurt seems to jell, but it's never as thick.
And the amazing thing is, Dad does this on a little camp stove! His kitchen is in the process of being remodelled, so Dad stands over his little campstove, heating two gallons of milk at once!
One week Dad made me some super yogurt out of cream. It was really thick! It seemed to be just like the creme fraiche we got in Scotland.
Here is a view of the pies, looking into the are where the tables were set up:
The tables were beautiful, and each person had a specialized name place created just for them
There were lots of appetizers to choose from:
Flowers were everywhere, thanks to Mom
The little Indians had their own table all to themselves
Here is a view of most of the feast. There were a few more dishes not shown on a lower table:

One little, two little, three little Indians
And here is the whole family together. Christina's in-laws, and several other close friends were present, but we didn't get a picture of the whole group
For Andrew's last birthday in Scotland, Helen insisted on providing the cake since I was so busy with other things. She ordered a cake from her favorite bakery and it came complete with a car on top for Andrew. He loved it!
I always loved Helen's house. It was here that she spent most of her childhood, and all of her adult years. It was filled with family furniture and mementos. There was a walled garden out back, with plenty of large heather bushes, and, in the spring, beautiful bulbs in bloom.
Helen is the one who introduced me to the BBC Good Food magazine. Each month she would pass on to me her copy, which I always read through and saved. (I have a huge pile in my closet that I brought back with me). That magazine played a major role in my cooking development. Helen's cooking specialties were soups and chutneys. Our visits always included some sort of conversation about cooking.
Other favorite memories of Helen were the times I left the children at home and met up with Helen downtown. We started with a nice long cup of tea and a scone at the Goldroom and ended with a walk up into town -- sometimes stopping at a charity shop to see what treasure we might find, but always ending up at Donnie's for one or two groceries, and most often a sack of raisins and grapes for the children.
