Christmas Day dawned bright and unseasonably warm -- no white Christmas!
I tried a new salad: citrus, fennel and black olives with mint, lemon juice and olive oil. We all enjoyed it!
Lunch consisted of ham, my favorite green beans, a potato leek gratin, the citrus salad, and honey roasted parsnips and carrots.
Emily and Craig -- they made sure we were well supplied with Trader's Point Creamery eggnog even though it was sold out across country.
(note: why does my house look so clean in these pictures? it sure doesn't feel that way in real life :)
I made zip cases for the ladies in the family, with Burt's Bees creams inside (and yes, I managed to stay in budget of $5 via an internet deal!).
I made zip cases for the ladies in the family, with Burt's Bees creams inside (and yes, I managed to stay in budget of $5 via an internet deal!).
1 comment:
So glad you had a nice Christmas! Your food looks amazing! Happy New Year!
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