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I put some fresh peaches to good use in one of the two pies I made for company this weekend. I love the combination of peaches and blueberries. The pie was delicious!
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We invited friends from church over for dessert on Saturday evening. We enjoyed the apple pie and the peach/blueberry pie. We also had an incredible lemon cheesecake that my friend brought in celebration of her husband's birthday.
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My sister did the grilling for us on Sunday. We grilled eggplant slices with herbs and olive oil, as well as pork with a delicious peach jam, mustard, and honey glaze.
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I highly recommend the peach glaze for the pork. I was slightly dissappointed with the eggplant, but I think we just needed some fresh tomatoes and mozzarella to go with them!
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