Thursday, July 19, 2007

The Weekend

I put some fresh peaches to good use in one of the two pies I made for company this weekend. I love the combination of peaches and blueberries. The pie was delicious!
We invited friends from church over for dessert on Saturday evening. We enjoyed the apple pie and the peach/blueberry pie. We also had an incredible lemon cheesecake that my friend brought in celebration of her husband's birthday.
My sister did the grilling for us on Sunday. We grilled eggplant slices with herbs and olive oil, as well as pork with a delicious peach jam, mustard, and honey glaze.

I highly recommend the peach glaze for the pork. I was slightly dissappointed with the eggplant, but I think we just needed some fresh tomatoes and mozzarella to go with them!

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