This is my new go-to gluten free chocolate chip recipe. The only change to the recipe I made was to beat the dough for 4-5 minutes on medium high after all ingredients except the chocolate chips were added. This activates the xanthum gum.
Michael has just left for a board meeting and Michael's dad arrives today for a short visit after a business trip in town here. We're working on laying 3 yards of mulch, celebrating the last day of the school year and getting ready for the children's piano recital tomorrow. Life is happening!
Some of the things making me happy right now are: the peas growing in the garden, how nice the weeded and mulched gardens are looking, thinking of the progress the kids have made in school this year, summer ahead, maybe ordering my new camera lens this weekend, and the installation of two new elders at church on Sunday.
2 comments:
Thanks for sharing this recipe. This looks pretty straight forward for GF baking, especially since their flour blend isn't too complicated.
Oh those cookies look amazing. I am happy you are looking forward to summer and all the things that is included in that.
A new camera lens? OH..can't wait to see what you get.
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