Wednesday, December 19, 2012
Up and into the baking straight away! Beginning with gluten free: sugar cookie dough, gingerbread dough, and pastry. Then onto regular sugar cookie dough. Breakfast of cooked oatmeal and then time to start baking, gluten free first, then regular cookies as well as 4 dozen mince pies (couldn't do without them). Reinforcements arrived at 1 p.m. in the form of a friend to decorate and a friend to chat while I baked. Thus passed the entire afternoon. Dinner from the crockpot with an added neighbor child to eat with us, dishes. A quick chat with a neighbor and upstairs by 8 to start our brand new Arthur Ransome book (Pigeon Post) and get to the knitting!!!