Thanksgiving season has kept our hearts filled with gratitude for God's gracious sustaining of Laura through her surgery and back home. We couldn't help but smile each time we saw Laura on Thanksgiving -- she was so happy and cute.
Thanksgiving prep started Tuesday with Christina over for some baking. On the spur of the moment, we decided to make pumpkin ice-cream for snack. It was so good!!!!
Friends invited us over for Thanksgiving dinner. It was so nice not to have to worry about hosting in the midst of everything else.
I did make this tray of appetizers. It's modeled after something I saw in Southern Living. The rosemary roasted pecans were the highlight of the tray.
The meal was delicious and included roasted sweet potatoes with cranberries and apples; sauerkraut, watercress and green bean salad (!!), and homemade cranberry sauce.