This nectarine/blueberry tart had a filling of sweetened cream cheese and whipped cream:
The raspberry tart was filled with sweetened whipped cream and sourcream. It was really, really good.
Emily made this Bobby Flay recipe for tropical tapioca pudding. The pudding itself was made with coconut milk and fresh ginger and the fruit salsa on top had lime zest, more fresh ginger, mangos, rasberries, blueberries, and fresh mint. An incredible array of flavors!
I thought perhaps we had overdone the desserts and would have too many leftovers. Much to my amazement the 16 people present devoured nearly everything! And there was plenty of tea and coffee to wash everything down.
Today we are off to the pool, perhaps our only chance this week. We are gearing up for another round of company -- from Scotland and Arizona!