Our guests this past weekend were easy to please in the food department since they mainly eat the same way we do. And, since they had just come off a week of cafeteria food at a conference they automatically thought my food tasted good. (Good trick!)
One night we tried grilled peaches since the grill was heated up. They were nice, but I think I prefer them done under the broiler as I felt mine had too much of a grilled/hamburger taste.
All our guests seem to enjoy the menu that I keep posted on the refrigerator. They all comment on it. :)
Monday night I tried a new recipe for Summer Squash Soup. I must highly recommend it. It is super easy and very delicious.