St. Patrick's Day Cookies -- made by Emily and a friend from her work. Aren't they pretty! We enjoyed our Irish dinner last night: corned beef with potatoes and carrots. I decided the children would eat the cabbage if I served it in the form of coleslaw. :) As it was also Knit Night, I baked some Irish Soda Bread Cookies, which were really nice.
2 comments:
You should ask Laura to give you her baked cabbage with cheese sauce recipe. It's like an au gratin. It's the only way I like cabbage except for some types of cole slaw. I bet your kids would eat it 'cuz it's more like mac 'n cheese. :)
Very colourful, 40 shades! Happy St Patrick's Day... even if I am a bit late!
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